收藏本站 | 帮助 | 微博   微信 您好,欢迎来到旭途旅游网,中国高端私人订制旅游品牌之一!始于2003年  登录 | 免费注册

028 66000601

您当前所处的位置:首页 > 欧洲旅游 > 西欧旅游 > 英国旅游 > 购物信息

苏格兰麦酒 Scotch ales

来自:英国

Scotland is land of legend. Its people are hearty; its terrain can be craggy and daunting, or softly pacifying. It is mysterious, magical and formidable because of the cool and often harsh weather. Although Scotland is famous for its namesake whiskey, by far the most frequently consumed social beverage is ale, the stronger versions of which perfectly reflect the nature of the land and the people.
  
Scotch ales tend to be a specialty brew. They share much of their profile with many other strong beers, yet retain more individuality. The brewers who make them are scattered throughout Scotland, from the southern borders, to the remote Orkney archipelago in the north.
  
The base malt of a Scotch ale is not dissimilar to those used in English ale. It may be kilned to a slightly higher temperature after drying to attain a burnished color. The effect is a less fermentable wort, with a bit more mouthfeel than beer made with a pale ale malt.
  
Historically, most beers produced in Great Britain up to the end of the 18th century would have exhibited a smoky character due to the wood, peat or, later, coke used in drying prior. Historical Scottish beers were very "peaty" in many cases.
  
苏格兰是传奇土地。它的人民是热诚的; 它的地形可能是崎岖吓人的, 或者说是软软地让人感到抚慰。它是神奇的,具有魔力的,令人敬畏的,因为它凉爽,经常是恶劣的天气。虽然著名的酒是与苏格兰同名的威士忌酒,但是最经常被人们消费的还是麦酒,这种酒劲很大的麦酒恰好反映了当地的自然与民族。
  
苏格兰麦酒倾向于专业酿造。他们和其他很多烈性啤酒共享外形,但是仍会保留他们的个性。酿造商也是遍布苏格兰各地,从南部疆界到遥远的北部Orkney群岛。
  
苏格兰的基本麦芽跟那些英国麦酒里用的很相似。它被干燥到出现一种磨光的颜色后烘干至一定的温度。它的作用是比啤酒更有一种麦芽麦酒的口感,较不容易发酵。
  
从历史看来,大部分18世纪英国生产的啤酒都有一种烟熏特点,由于在烘干阶段用了木材,泥煤后来又有焦碳。因此历史上很多苏格兰啤酒都很“似泥煤”。

相关文章


 
 

您对此行程有建议或疑问,请留言

注意:

请遵守中华人民共和国关于互联网的相关标准。
请注意语言文明,不要包含淫秽词语。
一分钟内只允许留言一条。

留言列表(0条